Salmon with Mango

Name: Salmon with Mango
Yield: 6
Ingredients: 1.5 kg of salmon; 2 tablespoons of butter; 1 cup of white wine; 3 mangos; Juice from 2 oranges; Fresh parsley, onion, oregano and thyme to taste; Salt and black pepper to taste

1
1.5 kg of salmon
2
2 tablespoons of butter
3
1 cup of white wine
4
3 mangos
5
Juice from 2 oranges
6
Fresh parsley, onion, oregano and thyme to taste
7
Salt and black pepper to taste

Ingredients

1
1.5 kg of salmon
2
2 tablespoons of butter
3
1 cup of white wine
4
3 mangos
5
Juice from 2 oranges
6
Fresh parsley, onion, oregano and thyme to taste
7
Salt and black pepper to taste

Directions

1
Season the fish with salt and pepper and refrigerate it covered with plastic wrap for the next day
2
Melt the butter and add the white wine
3
Remove from heat and mix in the chopped herbs
4
Transfer the fish to a baking dish and brush with seasoned butter
5
Top with sliced mango and drizzle with orange juice
6
Bake in a medium oven preheated for 15 minutes covered with aluminum foil
7
Remove the foil and let it lightly brown
8
Serve immediately.