Cod with Yuca Croutons

Name: Cod with Yuca Croutons
Yield: 4
Ingredients: 2 cups of flour; 1/4 cup of oil; 4 tablespoons of lemon juice; 400 g of yuca; 4 fillets of cod (650 g); 4 sprigs of cilantro; 3 cloves of garlic; 1 medium onion; 1 egg white; Salt to taste

1
2 cups of flour
2
1/4 cup of oil
3
4 tablespoons of lemon juice
4
400 g of yuca
5
4 fillets of cod (650 g)
6
4 sprigs of cilantro
7
3 cloves of garlic
8
1 medium onion
9
1 egg white
10
Salt to taste

Ingredients

1
2 cups of flour
2
1/4 cup of oil
3
4 tablespoons of lemon juice
4
400 g of yuca
5
4 fillets of cod (650 g)
6
4 sprigs of cilantro
7
3 cloves of garlic
8
1 medium onion
9
1 egg white
10
Salt to taste

Directions

1
Trim the ends off each fillet, leaving them 15 cm long
2
Process the trimmings with the onion, garlic, cilantro, and egg white until a paste forms
3
Season with salt and reserve
4
Season the fillets with salt and lemon juice
5
Divide the reserved paste over them and compress slightly
6
Place oil in an anti-stick skillet and add the fillets, with the paste on top
7
Heat to high, then cover
8
When boiling, reduce heat and cook for 10 minutes, occasionally basting with oil from the bottom
9
Remove, drain on paper towels, and reserve
10
Peel and grate the yuca
11
Place flour in a skillet and heat over high
12
When hot, add small handfuls of grated yuca and fry until golden brown
13
Remove with a skimmer and let drain on paper towels
14
Serve over the fillets.