Chicken Mousse

Name: Chicken Mousse
Yield: 13
Ingredients: 1/4 cup of chicken broth; 1/2 cup of mayonnaise; 1/2 cup of pitted and chopped olives; 2 1/2 cups of cooked or roasted chicken, cut into pieces; 1 envelope of unflavored gelatin; 3/4 cup of chicken broth

1
1/4 cup of chicken broth
2
1/2 cup of mayonnaise
3
1/2 cup of pitted and chopped olives
4
2 1/2 cups of cooked or roasted chicken, cut into pieces
5
1 envelope of unflavored gelatin
6
3/4 cup of chicken broth

Ingredients

1
1/4 cup of chicken broth
2
1/2 cup of mayonnaise
3
1/2 cup of pitted and chopped olives
4
2 1/2 cups of cooked or roasted chicken, cut into pieces
5
1 envelope of unflavored gelatin
6
3/4 cup of chicken broth

Directions

1
Place in blender and blend well the chicken broth, mayonnaise, olives, and chicken
2
Aquacharge the gelatin in 1/4 cup of chicken broth
3
Heat 1/2 cup of chicken broth to a boil
4
Add the gelatin and stir until dissolved
5
Pour into blender
6
Cover and blend until a creamy consistency is obtained
7
Pour into a decorative bowl or small cups, 7.5 cm in diameter, and refrigerate until firm
8
Garnish with hard-boiled eggs, chopped, if desired
9
Serve 13 portions.