Parmesan Soufflé (Soufflés au Parmesan)

Name: Parmesan Soufflé
Ingredients: 2 cups of milk; 6 tablespoons of all-purpose flour; 1/2 cup of grated Parmesan cheese; 4 tablespoons of butter; 6 eggs; salt and pepper to taste; 1 nutmeg

1
2 cups of milk
2
6 tablespoons of all-purpose flour
3
1/2 cup of grated Parmesan cheese
4
4 tablespoons of butter
5
6 eggs
6
salt and pepper to taste
7
1 nutmeg

Ingredients

1
2 cups of milk
2
6 tablespoons of all-purpose flour
3
1/2 cup of grated Parmesan cheese
4
4 tablespoons of butter
5
6 eggs
6
salt and pepper to taste
7
1 nutmeg

Directions

1
Bring the milk to a simmer and let it cool slightly
2
Gradually add the milk to the flour, stirring constantly until the mixture is smooth and lump-free
3
Season with salt, pepper, and nutmeg to taste
4
Let the mixture come to a boil while stirring constantly
5
Remove from heat and immediately combine with grated Parmesan cheese, butter, and egg yolts diluted with 2 tablespoons of milk
6
Beat the egg whites until stiff and add them carefully to the previous mixture
7
Pour the mixture into individual soufflé molds and bake in a moderate oven for 25-30 minutes
8
Serve hot.