Grilled Tambaqui with Crusty Salt

Name: Grilled Tambaqui with Crusty Salt
Yield: 10
Ingredients: 1 large tambaqui, approximately 6 kg; Coarse salt

1
1 large tambaqui, approximately 6 kg
2
Coarse salt

Ingredients

1
1 large tambaqui, approximately 6 kg
2
Coarse salt

Directions

1
Cut the tambaqui lengthwise, dividing it into 2 bands
2
Line a baking dish with aluminum foil, place one of the fish bands on top with the skin facing up and cover with a layer of coarse salt
3
Place in a medium oven for about 1 hour
4
Then do the same with the other band
5
To serve, remove all the skin from the fish with salt, which will come off easily
6
"Regale" with herb sauce.

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