1/2 kg of chicken thighs
2 tablespoons of olive oil
1 medium onion, chopped
1 tablespoon of ground oregano
salt and black pepper to taste
1 can of natural tomato pieces (pure tomato)
2 zucchinis, sliced
1/2 kg of chicken thighs
2 tablespoons of olive oil
1 medium onion, chopped
1 tablespoon of ground oregano
salt and black pepper to taste
1 can of natural tomato pieces (pure tomato)
2 zucchinis, sliced
In a pan, brown the chicken thighs in olive oil
Add the remaining ingredients
Cover
Simmer slowly for 10 minutes or until the zucchini is tender
Serve with pasta and grated Parmesan cheese, if desired
Cook in 4 portions.
