Mignon and Linguiça Skewers

Name: Mignon and Linguiça Skewers
Yield: 4
Ingredients: 1/2 cup of red wine; 1 tablespoon of Worcestershire sauce; 1 minced garlic clove; 1/2 cup of olive oil; 2 tablespoons of ketchup; 1 tablespoon of paprika; to taste salt; 1 tablespoon of vinegar; 1/2 teaspoon of marjoram; 1/2 pound of rump cap; 12 small chourico with little pepper

1
1/2 cup of red wine
2
1 tablespoon of Worcestershire sauce
3
1 minced garlic clove
4
1/2 cup of olive oil
5
2 tablespoons of ketchup
6
1 tablespoon of paprika
7
to taste salt
8
1 tablespoon of vinegar
9
1/2 teaspoon of marjoram
10
1/2 pound of rump cap
11
12 small chourico with little pepper

Ingredients

1
1/2 cup of red wine
2
1 tablespoon of Worcestershire sauce
3
1 minced garlic clove
4
1/2 cup of olive oil
5
2 tablespoons of ketchup
6
1 tablespoon of paprika
7
to taste salt
8
1 tablespoon of vinegar
9
1/2 teaspoon of marjoram
10
1/2 pound of rump cap
11
12 small chourico with little pepper

Directions

1
Combine the red wine, Worcestershire sauce, garlic, olive oil, ketchup, paprika, and salt, vinegar, and marjoram
2
Mix well
3
Cut the meat into squares
4
Place the meat and chourico in a shallow dish
5
Pour the wine mixture over the top and let it sit for 2 hours, occasionally turning everything
6
Alternate the meat and chourico on skewers
7
Grill the skewers over medium heat
8
Cook for 5 to 10 minutes or until the meat reaches your desired level of doneness
9
Flip and brush with red wine frequently
10
Serve four times.