Salted Tuna Cake

Name: Salted Tuna Cake
Yield: 6
Ingredients: 1/2 pound of tomatoes; 1 medium onion, finely chopped; 1 clove of garlic, minced; 2 tablespoons of olive oil or vegetable oil; 1/2 cup of pimento; 1 1/4 cups of milk; 1 small can of tuna; 1 small can of green peas; 6 eggs, separated

1
1/2 pound of tomatoes
2
1 medium onion, finely chopped
3
1 clove of garlic, minced
4
2 tablespoons of olive oil or vegetable oil
5
1/2 cup of pimento
6
1 1/4 cups of milk
7
1 small can of tuna
8
1 small can of green peas
9
6 eggs, separated

Ingredients

1
1/2 pound of tomatoes
2
1 medium onion, finely chopped
3
1 clove of garlic, minced
4
2 tablespoons of olive oil or vegetable oil
5
1/2 cup of pimento
6
1 1/4 cups of milk
7
1 small can of tuna
8
1 small can of green peas
9
6 eggs, separated

Directions

1
Core the tomatoes and remove the seeds
2
Put them in a saucepan and cook, stirring occasionally
3
In another pan, sauté the onion and garlic in olive oil or vegetable oil
4
Drain the tomatoes over the onion mixture
5
Moisten the bread with milk, add the tomato mixture with tuna and green peas
6
Let it simmer, stirring occasionally
7
Remove from heat and let it cool
8
Beat the whites until stiff
9
Add the yolks and mix well
10
Add the tomato mixture
11
Put in an English muffin tin greased
12
Bake in a water bath
13
When firm, remove from oven and let it cool
14
Unmold
15
Sprinkle with chopped parsley, black pepper, and garnish with mayonnaise to taste
16
Serve chilled
17
Serves 6-8 portions.