A leftover chicken, or yesterday's roast chicken, can be a real lifesaver for Sunday dinner. Simply remove the bones, chop the meat into fine strips, mix with mayonnaise and finely chopped pickles, and shape into a roll. The same technique works well with leftover roasted chicken. Cut the meat into very thin strips, mix with mayonnaise, a bit of mustard, and finely chopped pickles.
A leftover chicken, or yesterday's roast chicken, can be a real lifesaver for Sunday dinner. Simply remove the bones, chop the meat into fine strips, mix with mayonnaise and finely chopped pickles, and shape into a roll. The same technique works well with leftover roasted chicken. Cut the meat into very thin strips, mix with mayonnaise, a bit of mustard, and finely chopped pickles.
