Rice with Saffron, Dried Raisins and Pecans

Name: Rice with Saffron, Dried Raisins and Pecans
Yield: 10
Ingredients: 50g of butter; 1 chopped onion; 1 teaspoon of saffron dissolved in 2 tablespoons of hot water; 1/2 teaspoon of ground cinnamon; 4 cups of rice; Salt to taste; 3 cups of chicken broth; 1 cup of dried raisins (save some for garnishing); 1/2 cup of white raisins

1
50g of butter
2
1 chopped onion
3
1 teaspoon of saffron dissolved in 2 tablespoons of hot water
4
1/2 teaspoon of ground cinnamon
5
4 cups of rice
6
Salt to taste
7
3 cups of chicken broth
8
1 cup of dried raisins (save some for garnishing)
9
1/2 cup of white raisins

Ingredients

1
50g of butter
2
1 chopped onion
3
1 teaspoon of saffron dissolved in 2 tablespoons of hot water
4
1/2 teaspoon of ground cinnamon
5
4 cups of rice
6
Salt to taste
7
3 cups of chicken broth
8
1 cup of dried raisins (save some for garnishing)
9
1/2 cup of white raisins

Directions

1
In a large skillet, melt the butter and sauté the onion until it's translucent
2
Add the saffron and cinnamon, and cook over low heat for an additional 5 minutes
3
Add the rice, season with salt, and stir-fry rapidly
4
Pour in the hot chicken broth and cook for about 15 minutes
5
When the rice is almost cooked, mix in the dried raisins and white raisins
6
Cover the skillet, remove it from the heat, and let it rest for 5 minutes
7
Fluff the rice with a fork to separate the grains and transfer it to a serving dish
8
Garnish with strips of dried raisins and saffron threads, and serve.