Fat-Free Farofa

Name: Fat-Free Farofa
Ingredients: Peruvian corn kernels; Season to taste; 4 cups of toasted cassava flour; 150g green and black olives, pitted; 2 hard-boiled eggs; 1 tablespoon of caper berries; Part of the Peruvian sauce

1
Peruvian corn kernels
2
Season to taste
3
4 cups of toasted cassava flour
4
150g green and black olives, pitted
5
2 hard-boiled eggs
6
1 tablespoon of caper berries
7
Part of the Peruvian sauce

Ingredients

1
Peruvian corn kernels
2
Season to taste
3
4 cups of toasted cassava flour
4
150g green and black olives, pitted
5
2 hard-boiled eggs
6
1 tablespoon of caper berries
7
Part of the Peruvian sauce

Directions

1
Cut the Peruvian corn into small pieces, cook with seasonings to taste until well tenderized
2
Strain the broth in which the corn was cooked and place it in a frying pan
3
Add the cassava flour to the broth gradually, stirring constantly, until a fat-free farofa forms
4
Add the corn kernels, chopped hard-boiled eggs, olives, caper berries, and part of the Peruvian sauce.

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