1/2 pound of fish fillets, skin and bones removed, diced
1 x cup of lime juice
3 tablespoons of olive oil
1 small onion, finely chopped
1 tomato, finely chopped
1 teaspoon of oregano
salt and black pepper to taste
3 small avocados, halved
1/2 pound of fish fillets, skin and bones removed, diced
1 x cup of lime juice
3 tablespoons of olive oil
1 small onion, finely chopped
1 tomato, finely chopped
1 teaspoon of oregano
salt and black pepper to taste
3 small avocados, halved
Leave the fish in lime juice for at least 1 hour
Drain and add olive oil, onion, tomato, oregano, salt, and black pepper
Mix well
Remove the avocado pulp and cut into cubes (reserve the shell)
Mix with the fish and stir gently
Fill the avocado halves with this mixture and serve
Serve 6 portions.
