Grilled Fish with Yogurt

Name: Grilled Fish with Yogurt
Ingredients: 1 cup of yogurt; 1/2 kg of fish fillet; 1 chopped onion; 1 green bell pepper, cut into pieces; 1 diced tomato; 1/4 cup of water; salt and pepper to taste; 3 tablespoons of butter

1
1 cup of yogurt
2
1/2 kg of fish fillet
3
1 chopped onion
4
1 green bell pepper, cut into pieces
5
1 diced tomato
6
1/4 cup of water
7
salt and pepper to taste
8
3 tablespoons of butter

Ingredients

1
1 cup of yogurt
2
1/2 kg of fish fillet
3
1 chopped onion
4
1 green bell pepper, cut into pieces
5
1 diced tomato
6
1/4 cup of water
7
salt and pepper to taste
8
3 tablespoons of butter

Directions

1
Mix the tomato, bell pepper, and onion and place half in the bottom of a greased baking dish
2
Season the fish with salt and pepper and arrange it over the vegetables
3
Cover with the remaining vegetables
4
Add water and cover with small pieces of butter
5
Sprinkle with salt and pepper
6
Bake at moderate temperature for 30 minutes
7
Top with yogurt and bake just until warm.