Lover with Ginger

Name: Lover with Ginger
Yield: 6
Ingredients: Fish; 1 whole lover (1.3 kg); 2 lemons; 4 cloves of garlic, sliced; Salt, black pepper, and herbs de Provence to taste; Sauce; 1 medium onion, diced; 1/2 cup (cha) of butter; 50g of grated ginger (reserve the peel); 100g of heavy cream; 2 eggs; Salt to taste; Black pepper to taste

1
Fish
2
1 whole lover (1.3 kg)
3
2 lemons
4
4 cloves of garlic, sliced
5
Salt, black pepper, and herbs de Provence to taste
6
Sauce
7
1 medium onion, diced
8
1/2 cup (cha) of butter
9
50g of grated ginger (reserve the peel)
10
100g of heavy cream
11
2 eggs
12
Salt to taste
13
Black pepper to taste

Ingredients

1
Fish
2
1 whole lover (1.3 kg)
3
2 lemons
4
4 cloves of garlic, sliced
5
Salt, black pepper, and herbs de Provence to taste
6
Sauce
7
1 medium onion, diced
8
1/2 cup (cha) of butter
9
50g of grated ginger (reserve the peel)
10
100g of heavy cream
11
2 eggs
12
Salt to taste
13
Black pepper to taste

Directions

1
After cleaning the fish, pour lemon juice and garlic over it
2
Season with salt, black pepper, herbs de Provence, and ginger peel
3
Make three diagonal cuts on each side of the fish
4
Let it marinate for an hour
5
Preheat the oven to high heat
6
Roast the fish for 30 minutes or until it's golden brown and flakes apart when pierced
7
Sauce
8
Cook the onion in butter
9
Add ginger and cook over medium heat for 20 minutes
10
Remove from heat, stir in heavy cream, mix well, and simmer over low heat for an additional 15 minutes, stirring occasionally
11
While the pan is off the heat, stir in eggs, salt, and black pepper
12
Simmer over low heat for an additional 5 minutes
13
Transfer to a baking dish and spoon the sauce over it
14
Serve with sautéed vegetables