Cod Loin with Serra Cheese

Name: Cod Loin with Serra Cheese
Yield: 1
Ingredients: 3/4 cup of olive oil; 1 cod loin (250g); 1 medium onion; 1/2 cup of dry white wine; 3 large potatoes; 150g of Serra Cheese (or other preferred cheese); 2 small broccoli stalks

1
3/4 cup of olive oil
2
1 cod loin (250g)
3
1 medium onion
4
1/2 cup of dry white wine
5
3 large potatoes
6
150g of Serra Cheese (or other preferred cheese)
7
2 small broccoli stalks

Ingredients

1
3/4 cup of olive oil
2
1 cod loin (250g)
3
1 medium onion
4
1/2 cup of dry white wine
5
3 large potatoes
6
150g of Serra Cheese (or other preferred cheese)
7
2 small broccoli stalks

Directions

1
Place the olive oil, cod loin, onion, white wine, and potatoes in a baking dish
2
Preheat oven to 220°C and bake until the potatoes are cooked through
3
Remove the onion, place the Serra Cheese on top of the cod loin, and put the onion back on top of the cheese
4
Return to the oven at 220°C and let the cheese melt completely
5
Cook the broccoli in water and salt, and serve with the cod loin.

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