Stew

Name: Stew
Yield: 4
Ingredients: '1 large onion, sliced'; '4 cups of tomatoes, diced'; '5 sprigs of fresh parsley'; '4 tablespoons of olive oil or vegetable oil'; '4 tablespoons of vinegar'; 'juice from half a lemon'; '4 cups of water'; 'salt to taste'; '1 kg of shrimp or 1 bag of mussels (8 mussels)'

1
'1 large onion, sliced'
2
'4 cups of tomatoes, diced'
3
'5 sprigs of fresh parsley'
4
'4 tablespoons of olive oil or vegetable oil'
5
'4 tablespoons of vinegar'
6
'juice from half a lemon'
7
'4 cups of water'
8
'salt to taste'
9
'1 kg of shrimp or 1 bag of mussels (8 mussels)'

Ingredients

1
'1 large onion, sliced'
2
'4 cups of tomatoes, diced'
3
'5 sprigs of fresh parsley'
4
'4 tablespoons of olive oil or vegetable oil'
5
'4 tablespoons of vinegar'
6
'juice from half a lemon'
7
'4 cups of water'
8
'salt to taste'
9
'1 kg of shrimp or 1 bag of mussels (8 mussels)'

Directions

1
'In a large skillet, sauté the onion, tomatoes, and parsley in olive oil until the onions are softened and the tomatoes are broken down.'
2
'Add water and when it comes to a boil, add vinegar, lemon juice, salt, and shrimp or mussels
3
Let it simmer for 4 servings.'
4
'Note: Shrimp shells are not removed'
5
'In Maranhão, a typical regional green pepper is also added, which does not burn'
6
'Serve hot.'