Cabbage Rolls

Name: Cabbage Rolls
Yield: 8
Ingredients: 1/2 cup finely chopped onion; 2 tablespoons chopped fresh parsley; 8 large cabbage leaves; 400 grams ground beef; Pepper and salt to taste

1
1/2 cup finely chopped onion
2
2 tablespoons chopped fresh parsley
3
8 large cabbage leaves
4
400 grams ground beef
5
Pepper and salt to taste

Ingredients

1
1/2 cup finely chopped onion
2
2 tablespoons chopped fresh parsley
3
8 large cabbage leaves
4
400 grams ground beef
5
Pepper and salt to taste

Directions

1
Wash the cabbage leaves and remove a strip from the stem, making it flat and easier to roll
2
Set aside
3
Mix the ground beef with the other ingredients
4
Place 2-3 tablespoons of filling on each cabbage leaf
5
Roll up and repeat the process with the remaining leaves
6
Place the cabbage rolls in the perforated part of a colander (or use a suitable pot)
7
Cook over low heat for 15 minutes or until the meat is cooked.