'1/2 cup lentils'
'1 liter of milk'
'1 cup of water'
'1/2 cup cooked rice'
'1/2 teaspoon vegetable oil'
'2 minced garlic cloves'
'1/2 cup finely chopped onion'
'3 tablespoons all-purpose flour'
'2 beaten eggs'
'Breadcrumbs for coating'
'Vegetable oil for frying'
'Salt, parsley, and chives to taste'
'1/2 cup lentils'
'1 liter of milk'
'1 cup of water'
'1/2 cup cooked rice'
'1/2 teaspoon vegetable oil'
'2 minced garlic cloves'
'1/2 cup finely chopped onion'
'3 tablespoons all-purpose flour'
'2 beaten eggs'
'Breadcrumbs for coating'
'Vegetable oil for frying'
'Salt, parsley, and chives to taste'
'Combine lentils in a bowl with 1 cup of milk and 1 cup of water
Let it rest for 2 hours.'
'Transfer the mixture to a pot and add 1/2 cup of milk
Cook until the lentils are tender.'
'If necessary, add warm water.'
'Cook the rice separately in 1 cup of milk
Reserve.'
'Heat the vegetable oil and sauté the garlic and onion
Add the cooked rice, lentils, salt, parsley, and chives.'
'Add the flour dissolved in the remaining milk and cook, stirring constantly, until it thickens.'
'Let it cool.'
'Shape into patties with your hands and coat with beaten eggs and breadcrumbs.'
'Fry in hot vegetable oil.'
