To serve prosciutto with canapés: spread a thin layer of mustard on slices of bread. Cover with diced prosciutto mixed with a little butter. Garnish with 1 thin slice of pickle and place a dot of ketchup on top to give it a special color.
To serve prosciutto with canapés: spread a thin layer of mustard on slices of bread. Cover with diced prosciutto mixed with a little butter. Garnish with 1 thin slice of pickle and place a dot of ketchup on top to give it a special color.