Palmito Tart

Name: Palmito Tart
Yield: 10
Ingredients: 2 cups of milk; 1/2 cup of oil; 3 eggs; 1 cup of cornstarch; 1 and 1/2 cups of wheat flour; 1 tablespoon of baking powder; 1 teaspoon of salt.; Filling; 2 tablespoons of olive oil; 1 chopped onion; 2 cloves of garlic, minced; 2 diced tomatoes; 1 cup of shredded coconut palm heart; Salt and pepper to taste; Chopped fresh parsley to taste

1
2 cups of milk
2
1/2 cup of oil
3
3 eggs
4
1 cup of cornstarch
5
1 and 1/2 cups of wheat flour
6
1 tablespoon of baking powder
7
1 teaspoon of salt.
8
Filling
9
2 tablespoons of olive oil
10
1 chopped onion
11
2 cloves of garlic, minced
12
2 diced tomatoes
13
1 cup of shredded coconut palm heart
14
Salt and pepper to taste
15
Chopped fresh parsley to taste

Ingredients

1
2 cups of milk
2
1/2 cup of oil
3
3 eggs
4
1 cup of cornstarch
5
1 and 1/2 cups of wheat flour
6
1 tablespoon of baking powder
7
1 teaspoon of salt.
8
Filling
9
2 tablespoons of olive oil
10
1 chopped onion
11
2 cloves of garlic, minced
12
2 diced tomatoes
13
1 cup of shredded coconut palm heart
14
Salt and pepper to taste
15
Chopped fresh parsley to taste

Directions

1
To make the filling, heat the olive oil in a pan and sauté the onion and garlic until softened
2
Add the tomato, coconut palm heart, salt, pepper, onion, and parsley
3
Stir well and simmer for 2 minutes
4
Let it cool down
5
Dough: Preheat the oven to 200°C (400°F)
6
In a blender, beat well the milk, oil, eggs, cornstarch, flour, baking powder, and salt
7
Divide half of the dough into a greased and floured 22 cm (8.5 in) tart pan
8
Spread the filling over the top and cover with the remaining dough
9
Bake for 45 minutes until golden brown.