Salted Codfish with Potatoes and Onions

Name: Salted Codfish with Potatoes and Onions
Yield: 8
Ingredients: 1 1/2 kg of codfish; 1 200 kg of potatoes; 3 large onions, sliced thinly; 1 clove of garlic, minced; 1 xícara of olive oil; Black pepper to taste

1
1 1/2 kg of codfish
2
1 200 kg of potatoes
3
3 large onions, sliced thinly
4
1 clove of garlic, minced
5
1 xícara of olive oil
6
Black pepper to taste

Ingredients

1
1 1/2 kg of codfish
2
1 200 kg of potatoes
3
3 large onions, sliced thinly
4
1 clove of garlic, minced
5
1 xícara of olive oil
6
Black pepper to taste

Directions

1
Leave the codfish in water for 24 hours, changing the water three times
2
Dry the codfish and grill it on a flat plate, in large pieces (brush the plate with a little bit of oil so it doesn't stick)
3
While grilling the codfish, cook the potatoes with their skins
4
After cooking the codfish, place the pieces in boiling water and let it simmer until the water boils again
5
Drain
6
Heat the olive oil in a pan and sauté the onions and garlic
7
Peel the potatoes, slice them into wedges, and arrange them on a platter; top with the codfish and cover with the sautéed onions
8
Serving hot, 8 people.