Fish Skewers with Pineapple

Name: Fish Skewers with Pineapple
Yield: 4
Ingredients: FISH:; 400 g of fish cut into large cubes; One onion, cut into large cubes; One cup (ch) of pineapple, cut into large cubes; One red pepper, cut into large cubes; One tablespoon of olive oil; Salt and black pepper to taste.; MOLHO DE ABACAXI:; 1/2 cup (ch) of pineapple juice (120 ml); One tablespoon of ground cinnamon; One tablespoon of cornstarch; One tablespoon of ketchup; One pinch of cayenne pepper

1
FISH:
2
400 g of fish cut into large cubes
3
One onion, cut into large cubes
4
One cup (ch) of pineapple, cut into large cubes
5
One red pepper, cut into large cubes
6
One tablespoon of olive oil
7
Salt and black pepper to taste.
8
MOLHO DE ABACAXI:
9
1/2 cup (ch) of pineapple juice (120 ml)
10
One tablespoon of ground cinnamon
11
One tablespoon of cornstarch
12
One tablespoon of ketchup
13
One pinch of cayenne pepper

Ingredients

1
FISH:
2
400 g of fish cut into large cubes
3
One onion, cut into large cubes
4
One cup (ch) of pineapple, cut into large cubes
5
One red pepper, cut into large cubes
6
One tablespoon of olive oil
7
Salt and black pepper to taste.
8
MOLHO DE ABACAXI:
9
1/2 cup (ch) of pineapple juice (120 ml)
10
One tablespoon of ground cinnamon
11
One tablespoon of cornstarch
12
One tablespoon of ketchup
13
One pinch of cayenne pepper

Directions

1
Season the fish cubes with salt and black pepper
2
Alternate them with onion, pineapple, and red pepper on wooden skewers (or churrasco) and reserve
3
For the pineapple sauce, mix the ingredients and bring to a simmer, cooking for about 10 minutes
4
Heat a non-stick skillet and add the olive oil
5
Fry the skewers, letting each side brown well
6
Brush with the pineapple sauce and serve immediately.