Tomato and Mushroom Namorado with Sauce

Name: Tomato and Mushroom Namorado with Sauce
Yield: 8
Ingredients: 8 fillets of namorado (1.5 kg); 1 tablespoon of salt; 1/4 cup of lemon juice (60 ml); 2 tablespoons of olive oil; 1/4 cup of water (60 ml); 1 cup of fresh parsley, chopped; 2 cups of peeled and seeded tomatoes, cut into pieces (360 g); 2 cups of Paris mushrooms, cut into slices (270 g)

1
8 fillets of namorado (1.5 kg)
2
1 tablespoon of salt
3
1/4 cup of lemon juice (60 ml)
4
2 tablespoons of olive oil
5
1/4 cup of water (60 ml)
6
1 cup of fresh parsley, chopped
7
2 cups of peeled and seeded tomatoes, cut into pieces (360 g)
8
2 cups of Paris mushrooms, cut into slices (270 g)

Ingredients

1
8 fillets of namorado (1.5 kg)
2
1 tablespoon of salt
3
1/4 cup of lemon juice (60 ml)
4
2 tablespoons of olive oil
5
1/4 cup of water (60 ml)
6
1 cup of fresh parsley, chopped
7
2 cups of peeled and seeded tomatoes, cut into pieces (360 g)
8
2 cups of Paris mushrooms, cut into slices (270 g)

Directions

1
Preheat the oven to 400°F (quente)
2
In a baking dish, season the namorado fillets with salt and lemon juice, and let them rest for about 25 minutes
3
In a small bowl, mix together olive oil, water, and parsley, and brush it over the fish
4
Cover with tomato and mushrooms
5
Put it in the preheated oven until, when you pierce the fish with a fork, it flakes apart (about 35 minutes)
6
Serve immediately.