250g of eel fillets
1 can of cream of milk
1/3 cup (chopped) of mushrooms
50g of shrimp-sete-barbas
1/2 onion
1 tablespoon of olive oil
salt and fine herbs to taste
250g of eel fillets
1 can of cream of milk
1/3 cup (chopped) of mushrooms
50g of shrimp-sete-barbas
1/2 onion
1 tablespoon of olive oil
salt and fine herbs to taste
Sauté the onion in olive oil
Next, add the shrimp and cook until done
Pour in the cream of milk and stir for a few minutes
Add the mushrooms and continue stirring
Add the herbs and salt
Then, grill the eel seasoned with salt and cover with the cream.
