Japanese Cabbage Soup

Name: Japanese Cabbage Soup
Yield: 4
Ingredients: 3 cups of beef broth (or dissolved beef cubes in 3 cups of boiling water); 1 tablespoon soy sauce; 1 tablespoon Aji-no-moto; 1/4 teaspoon black pepper; 1/2 pound lean pork, cut into thin slices; 1 small cabbage, cut into strips; 3 stalks of green onions (scallions), cut into thin rings; 3 bunches of green onions with white parts cut into thin rings and green parts finely chopped; 1 tablespoon butter or margarine

1
3 cups of beef broth (or dissolved beef cubes in 3 cups of boiling water)
2
1 tablespoon soy sauce
3
1 tablespoon Aji-no-moto
4
1/4 teaspoon black pepper
5
1/2 pound lean pork, cut into thin slices
6
1 small cabbage, cut into strips
7
3 stalks of green onions (scallions), cut into thin rings
8
3 bunches of green onions with white parts cut into thin rings and green parts finely chopped
9
1 tablespoon butter or margarine

Ingredients

1
3 cups of beef broth (or dissolved beef cubes in 3 cups of boiling water)
2
1 tablespoon soy sauce
3
1 tablespoon Aji-no-moto
4
1/4 teaspoon black pepper
5
1/2 pound lean pork, cut into thin slices
6
1 small cabbage, cut into strips
7
3 stalks of green onions (scallions), cut into thin rings
8
3 bunches of green onions with white parts cut into thin rings and green parts finely chopped
9
1 tablespoon butter or margarine

Directions

1
Place the beef broth, soy sauce, Aji-no-moto, and black pepper in a pot
2
Bring to a boil, then add the sliced pork and let simmer for 5 minutes
3
Add the cabbage strips and let simmer until heated through
4
Add the green onions and their white parts
5
Let simmer for 1 minute, then stir in the butter or margarine and mix well
6
If desired, add more soy sauce and sprinkle with chopped green onion
7
Note: feel free to make variations
8
You can also add 250g of cooked and seasoned vermicelli (angel hair pasta) for added texture
9
Serve 4-6 servings.