Banana and Gelatin Omelet

Name: Banana and Gelatin Omelet
Yield: 2
Ingredients: 4 separated eggs; Salt to taste; 1/4 cup milk; 2 tablespoons butter or margarine; 2 sliced bananas; 2 tablespoons preferred gelatin; 2 teaspoons ground cinnamon

1
4 separated eggs
2
Salt to taste
3
1/4 cup milk
4
2 tablespoons butter or margarine
5
2 sliced bananas
6
2 tablespoons preferred gelatin
7
2 teaspoons ground cinnamon

Ingredients

1
4 separated eggs
2
Salt to taste
3
1/4 cup milk
4
2 tablespoons butter or margarine
5
2 sliced bananas
6
2 tablespoons preferred gelatin
7
2 teaspoons ground cinnamon

Directions

1
Beat the egg yolks until they become thick and pale
2
Add salt to taste and milk, mixing well
3
Beat the egg whites in a snow-like consistency
4
Combine the yolks, mixing carefully
5
In a large skillet, place butter or margarine and heat it
6
Pour the eggs into the skillet and cook over low heat until the omelet is fluffy
7
Preheat the oven to moderate temperature (170°C)
8
Place the skillet in the oven for 5 minutes, until the surface of the omelet is firm
9
If desired, cover the edge with aluminum foil to prevent burning
10
Make a cut in the middle, spread banana on one half of the omelet and add a little gelatin
11
Fold the omelet in half and serve hot, sprinkled with cinnamon
12
Serve 2-3 times.