400g of ground beef
1 bunch of fresh parsley leaves
1 slice of whole wheat bread, crumbled
1 tablespoon of fresh herbs (such as thyme, rosemary, or oregano)
1 clove of garlic
4 tablespoons of extra virgin olive oil
1/2 cup of white wine
Salt and black pepper to taste
400g of ground beef
1 bunch of fresh parsley leaves
1 slice of whole wheat bread, crumbled
1 tablespoon of fresh herbs (such as thyme, rosemary, or oregano)
1 clove of garlic
4 tablespoons of extra virgin olive oil
1/2 cup of white wine
Salt and black pepper to taste
Wash the parsley leaves, dry them well, and set aside
With a kitchen pin, submerge the leaves in hot water with salt for 30 seconds
Remove from the water and arrange the leaves flat on a clean towel
Prepare the meat: mix the bread, herbs, and garlic
Add the meat and season with salt and pepper
Mold the meatballs and wrap each one in a parsley leaf
Arrange the meatballs in a refrigerator and drizzle with olive oil and wine
Cover with aluminum foil and bake in a medium oven for 30 minutes
Serve immediately
