Lubina en papillot with seaweed and clams (Note: Lubina is a non-existent fish in Brazil, but can be substituted with other firm-fleshed fish such as namorado, badejo, or robalo.)

Fish with Seaweed and Clams (Lubina en papillot with seaweed and clams (Note: Lubina is a non-existent fish in Brazil, but can be substituted with other firm-fleshed fish such as namorado, badejo, or robalo.))

Name: Fish with Seaweed and Clams
Ingredients: 'Lubina' is not a real fish in Brazil, but can be substituted with another firm-fleshed fish like namorado, badejo, or robalo. In place of clams (also non-existent here), you can use vongole or lambretas (found in the Northeast).; 1 kg of fish fillets (4 pieces); 400 g of clams or cockles cooked and seasoned; 2 tablespoons of butter; 1/2 cup of heavy cream; 1 onion, sliced; 1 carrot, peeled and sliced; fresh or dried seaweed; salt to taste; 1 lemon; aluminum foil

1
'Lubina' is not a real fish in Brazil, but can be substituted with another firm-fleshed fish like namorado, badejo, or robalo. In place of clams (also non-existent here), you can use vongole or lambretas (found in the Northeast).
2
1 kg of fish fillets (4 pieces)
3
400 g of clams or cockles cooked and seasoned
4
2 tablespoons of butter
5
1/2 cup of heavy cream
6
1 onion, sliced
7
1 carrot, peeled and sliced
8
fresh or dried seaweed
9
salt to taste
10
1 lemon
11
aluminum foil

Ingredients

1
'Lubina' is not a real fish in Brazil, but can be substituted with another firm-fleshed fish like namorado, badejo, or robalo. In place of clams (also non-existent here), you can use vongole or lambretas (found in the Northeast).
2
1 kg of fish fillets (4 pieces)
3
400 g of clams or cockles cooked and seasoned
4
2 tablespoons of butter
5
1/2 cup of heavy cream
6
1 onion, sliced
7
1 carrot, peeled and sliced
8
fresh or dried seaweed
9
salt to taste
10
1 lemon
11
aluminum foil

Directions

1
Cut the aluminum foil into 4 pieces
2
Place a fish fillet on each piece of foil
3
Distribute all ingredients into 4 parts and place one part on top of each fish fillet
4
Sprinkle with salt and squeeze some lemon juice
5
Fold the foil tightly around each portion
6
Bake in a moderate oven (180°C) for about 8 minutes
7
Serve in the same aluminum foil package.