500 g of cod fillets cut into cubes
2 tablespoons of lime juice
1 tablespoon of salt
1 medium onion (100 g), finely chopped
3 tablespoons of olive or sunflower oil
6 medium tomatoes (720 g), peeled and seeded, finely chopped
4 cups of corn flour (400 g)
1/4 cup of green olive, pit removed, finely chopped (180 g)
1 can of sardines in olive oil (150 g), drained, finely chopped
1/2 teaspoon of paprika
500 g of cod fillets cut into cubes
2 tablespoons of lime juice
1 tablespoon of salt
1 medium onion (100 g), finely chopped
3 tablespoons of olive or sunflower oil
6 medium tomatoes (720 g), peeled and seeded, finely chopped
4 cups of corn flour (400 g)
1/4 cup of green olive, pit removed, finely chopped (180 g)
1 can of sardines in olive oil (150 g), drained, finely chopped
1/2 teaspoon of paprika
In a bowl, season the cod with lime juice and salt
Add the remaining ingredients and mix until you get a homogeneous mixture
Bring a vaporizer with water to high heat and let it boil
Place the mixture, cover, and cook until firm (about 40 minutes)
Flip onto a platter and serve immediately
301 calories per serving
