Tuna Tartare

Name: Tuna Tartare
Yield: 4
Ingredients: 600 g of fresh tuna fillet; 1 onion; 1 beetroot; 1 salt stalk; 5 sprigs of parsley, chopped; 15 capers, chopped; 10 green olives, pitted; 2 lemons; 1/2 cup of extra virgin olive oil; Flowers of zucchini for garnish; Salt and black pepper to taste

1
600 g of fresh tuna fillet
2
1 onion
3
1 beetroot
4
1 salt stalk
5
5 sprigs of parsley, chopped
6
15 capers, chopped
7
10 green olives, pitted
8
2 lemons
9
1/2 cup of extra virgin olive oil
10
Flowers of zucchini for garnish
11
Salt and black pepper to taste

Ingredients

1
600 g of fresh tuna fillet
2
1 onion
3
1 beetroot
4
1 salt stalk
5
5 sprigs of parsley, chopped
6
15 capers, chopped
7
10 green olives, pitted
8
2 lemons
9
1/2 cup of extra virgin olive oil
10
Flowers of zucchini for garnish
11
Salt and black pepper to taste

Directions

1
Chop the onion, salt stalk, and beetroot
2
Combine capers, parsley, olives, lemon juice, and 2 tablespoons of grated lime zest
3
Season with olive oil, salt, and black pepper
4
Mix well and refrigerate for 1 hour
5
Cut the tuna into small cubes, place them in a bowl, add remaining lemon juice, salt, and black pepper
6
Distribute the fish among four flat plates and arrange the garnishes using a metal ring
7
Garnish with zucchini flowers and serve with marinated vegetables.