Vegetarian Sausage Roll (Sausage Roll)

Name: Vegetarian Sausage Roll
Yield: 4
Ingredients: 4 cups of cooked bean or soybean (you can also use bean and soybean); Salt to taste; Paprika to taste; 1 tablespoon of melted butter; 1/2 teaspoon of thyme; 1 egg lightly beaten; 2/3 cup of milk; 1 cup of cornmeal flour; Olive oil

1
4 cups of cooked bean or soybean (you can also use bean and soybean)
2
Salt to taste
3
Paprika to taste
4
1 tablespoon of melted butter
5
1/2 teaspoon of thyme
6
1 egg lightly beaten
7
2/3 cup of milk
8
1 cup of cornmeal flour
9
Olive oil

Ingredients

1
4 cups of cooked bean or soybean (you can also use bean and soybean)
2
Salt to taste
3
Paprika to taste
4
1 tablespoon of melted butter
5
1/2 teaspoon of thyme
6
1 egg lightly beaten
7
2/3 cup of milk
8
1 cup of cornmeal flour
9
Olive oil

Directions

1
Preheat the oven
2
Strain the bean or soybean through a fine-mesh sieve, then combine with salt, paprika, melted butter, and thyme
3
Shape into sausage-like rolls
4
Mix the egg and milk
5
Coat the sausage rolls in this mixture, then roll them in cornmeal flour
6
Place on a well-greased baking sheet with olive oil
7
Bake the sausage rolls, turning them until they're golden brown on all sides
8
Serve 4 portions