Rice with Broccoli and Bacon

Name: Rice with Broccoli and Bacon
Yield: 4
Ingredients: 1 cup of broccoli leaves; 1 tablespoon of olive oil; 3 cloves of garlic, minced; 60 grams of bacon, diced; 1 cup of rice; 1 teaspoon of salt; 2 1/2 cups of boiling water

1
1 cup of broccoli leaves
2
1 tablespoon of olive oil
3
3 cloves of garlic, minced
4
60 grams of bacon, diced
5
1 cup of rice
6
1 teaspoon of salt
7
2 1/2 cups of boiling water

Ingredients

1
1 cup of broccoli leaves
2
1 tablespoon of olive oil
3
3 cloves of garlic, minced
4
60 grams of bacon, diced
5
1 cup of rice
6
1 teaspoon of salt
7
2 1/2 cups of boiling water

Directions

1
1
2
In a blender, blend the broccoli leaves well and reserve
3
In a medium pan, heat the olive oil over high heat
4
Add the garlic and bacon and fry, stirring occasionally, until the bacon starts to brown in the pan
5
2
6
Add the broccoli leaves and simmer until they become tender
7
Add the rice and salt and stir, constantly, for one minute
8
Add the water and mix
9
Reduce heat, cover the pan and cook until the rice is soft
10
Transfer to a serving dish and serve immediately.