Anchovy in Herb Sauce

Name: Anchovy in Herb Sauce
Ingredients: 1 kg of clean and intact anchovy, without guts (the fish can be red or corvina); Olive oil; 2 medium onions; Chives and scallions; Fresh parsley; Fresh tarragon; 2 lemons; Black pepper finely ground; Pink peppercorns; 2 cloves of garlic mashed; Coarse salt to taste

1
1 kg of clean and intact anchovy, without guts (the fish can be red or corvina)
2
Olive oil
3
2 medium onions
4
Chives and scallions
5
Fresh parsley
6
Fresh tarragon
7
2 lemons
8
Black pepper finely ground
9
Pink peppercorns
10
2 cloves of garlic mashed
11
Coarse salt to taste

Ingredients

1
1 kg of clean and intact anchovy, without guts (the fish can be red or corvina)
2
Olive oil
3
2 medium onions
4
Chives and scallions
5
Fresh parsley
6
Fresh tarragon
7
2 lemons
8
Black pepper finely ground
9
Pink peppercorns
10
2 cloves of garlic mashed
11
Coarse salt to taste

Directions

1
1
2
After washing the fish and cleaning it with lemon, cut it open with a knife so that flavors can penetrate it
3
2
4
Season it with chopped chives and scallions, coarse salt to taste, parsley and garlic minced
5
3
6
Wrap the fish in aluminum foil and bake for 30 minutes
7
Herb Sauce
8
Chop the chives and scallions and combine with parsley and tarragon leaves
9
Squeeze lemon juice and mix with herbs
10
Add ground black pepper, pink peppercorns, and salt to taste
11
In a container, place approximately 200 ml of hot olive oil to cook the herbs
12
Pour the sauce over the fish and serve at will.