Bream with Olive Crust

Name: Bream with Olive Crust
Total time: 30 min
Yield: 8
Ingredients: 4 tablespoons of olive oil; 8 bream fillets (about 1.6 kg); Salt and black pepper to taste; 8 tablespoons of crushed black olives; 2 cloves of garlic, minced; 1 tablespoon of thyme, minced; 2 tablespoons of marjoram, minced; 4 tablespoons of breadcrumbs; 1/2 cup of dry white wine; Accessories; Refrigerator 30 x 20 cm

1
4 tablespoons of olive oil
2
8 bream fillets (about 1.6 kg)
3
Salt and black pepper to taste
4
8 tablespoons of crushed black olives
5
2 cloves of garlic, minced
6
1 tablespoon of thyme, minced
7
2 tablespoons of marjoram, minced
8
4 tablespoons of breadcrumbs
9
1/2 cup of dry white wine
10
Accessories
11
Refrigerator 30 x 20 cm

Ingredients

1
4 tablespoons of olive oil
2
8 bream fillets (about 1.6 kg)
3
Salt and black pepper to taste
4
8 tablespoons of crushed black olives
5
2 cloves of garlic, minced
6
1 tablespoon of thyme, minced
7
2 tablespoons of marjoram, minced
8
4 tablespoons of breadcrumbs
9
1/2 cup of dry white wine
10
Accessories
11
Refrigerator 30 x 20 cm

Directions

1
Preheat the oven to medium temperature and grease the refrigerator with a tablespoon of olive oil
2
Season the fish with salt and black pepper
3
Mix together the olives, garlic, thyme, and marjoram
4
Add the remaining olive oil and breadcrumbs
5
Season with black pepper
6
Apply a thin layer of the olive mixture over each fillet
7
Place them in the refrigerator and drizzle with wine between them
8
Bake for 12 minutes
9
Serve with sautéed vegetables.