Fish with Breadcrumbs

Name: Fish with Breadcrumbs
Yield: 4
Ingredients: 1 kg of cod fillets; salt and black pepper to taste; all-purpose flour for breading the fish; 1 medium onion, finely chopped; 1/2 cup of butter or margarine; 4 cloves of garlic, crushed in a coarse grater; juice of 1 lime; 1/2 cup of coconut milk; 1/2 cup of water; 2 tablespoons of green peppercorns

1
1 kg of cod fillets
2
salt and black pepper to taste
3
all-purpose flour for breading the fish
4
1 medium onion, finely chopped
5
1/2 cup of butter or margarine
6
4 cloves of garlic, crushed in a coarse grater
7
juice of 1 lime
8
1/2 cup of coconut milk
9
1/2 cup of water
10
2 tablespoons of green peppercorns

Ingredients

1
1 kg of cod fillets
2
salt and black pepper to taste
3
all-purpose flour for breading the fish
4
1 medium onion, finely chopped
5
1/2 cup of butter or margarine
6
4 cloves of garlic, crushed in a coarse grater
7
juice of 1 lime
8
1/2 cup of coconut milk
9
1/2 cup of water
10
2 tablespoons of green peppercorns

Directions

1
Season the fish with salt and black pepper to taste and coat in flour. Reserve
2
Sauté the onion in butter over low heat until it's softened and golden brown
3
Add the cod fillets, garlic, lime juice, coconut milk, and water
4
Cook until the fish is cooked through and the breadcrumbs are still slightly crispy
5
Add the green peppercorns, stir well, and serve immediately
6
Serves 4 to 6 people.