Mini-Hamburger

Name: Mini-Hamburger
Yield: 32
Ingredients: 2 pounds ground beef (390 g); 1 egg; 1/2 cup finely chopped onion; salt and black pepper to taste; 1/4 cup mustard (62 g); 16 mini patty buns (340 g); 3 hard-boiled eggs

1
2 pounds ground beef (390 g)
2
1 egg
3
1/2 cup finely chopped onion
4
salt and black pepper to taste
5
1/4 cup mustard (62 g)
6
16 mini patty buns (340 g)
7
3 hard-boiled eggs

Ingredients

1
2 pounds ground beef (390 g)
2
1 egg
3
1/2 cup finely chopped onion
4
salt and black pepper to taste
5
1/4 cup mustard (62 g)
6
16 mini patty buns (340 g)
7
3 hard-boiled eggs

Directions

1
In a bowl, mix together the ground beef, egg, onion, salt, and black pepper
2
Spread a thin layer of mustard over each half of the patty bun
3
Top with a layer of ground beef about 1 cm thick
4
Bake in a preheated oven at 200°C for about 15 minutes, or until the meat is cooked
5
When serving, garnish with chopped hard-boiled egg, ketchup, or mustard
6
Serves 32 portions.