Seafood Cuscus

Name: Seafood Cuscus
Yield: 6
Ingredients: 1/4 cup of olive oil; 1/4 cup of chopped coriander; 1/4 cup of lemon juice; 1 kg of tomato; 500 g of mussels without shells cooked; 300 g of clams (anemones); 500 g of scallops in the shell; 500 g of shrimp cleaned; 2 chopped onions; Salt and black pepper to taste; Cuscus; 21/2 cups of cuscus; 2 cups of water; 4 tablespoons of butter; 2 tablespoons of olive oil; Salt to taste

1
1/4 cup of olive oil
2
1/4 cup of chopped coriander
3
1/4 cup of lemon juice
4
1 kg of tomato
5
500 g of mussels without shells cooked
6
300 g of clams (anemones)
7
500 g of scallops in the shell
8
500 g of shrimp cleaned
9
2 chopped onions
10
Salt and black pepper to taste
11
Cuscus
12
21/2 cups of cuscus
13
2 cups of water
14
4 tablespoons of butter
15
2 tablespoons of olive oil
16
Salt to taste

Ingredients

1
1/4 cup of olive oil
2
1/4 cup of chopped coriander
3
1/4 cup of lemon juice
4
1 kg of tomato
5
500 g of mussels without shells cooked
6
300 g of clams (anemones)
7
500 g of scallops in the shell
8
500 g of shrimp cleaned
9
2 chopped onions
10
Salt and black pepper to taste
11
Cuscus
12
21/2 cups of cuscus
13
2 cups of water
14
4 tablespoons of butter
15
2 tablespoons of olive oil
16
Salt to taste

Directions

1
Seafood
2
Peel the tomato and chop it
3
In a pan, sauté the onion in olive oil over high heat for 4 minutes
4
Add the tomato and coriander, let it simmer, reduce heat and cook for 15 minutes
5
Add the seafood and cook until the scallops' shells open
6
Add lemon juice and season with salt and pepper
7
Cuscus
8
Fry the water with olive oil and salt to taste over high heat
9
Add cuscus and butter, remove from heat
10
Mix the mixture with a fork until all the water is absorbed
11
Serving in a platter, with cuscus in the center and seafood around.