Grilled Fish with Mango and Ginger

Name: Grilled Fish with Mango and Ginger
Yield: 5
Ingredients: 1 kg of fish fillets; 3 Haden mangoes; 1 teaspoon of salt; 1/2 teaspoon of black pepper; 1 tablespoon of grated ginger; Soy sauce to taste

1
1 kg of fish fillets
2
3 Haden mangoes
3
1 teaspoon of salt
4
1/2 teaspoon of black pepper
5
1 tablespoon of grated ginger
6
Soy sauce to taste

Ingredients

1
1 kg of fish fillets
2
3 Haden mangoes
3
1 teaspoon of salt
4
1/2 teaspoon of black pepper
5
1 tablespoon of grated ginger
6
Soy sauce to taste

Directions

1
Season the fish with salt and pepper. Reserve
2
Peel the mangoes
3
and slice them
4
In a baking dish, make a layer of mangoes and place the fish fillets on top
5
Sprinkle ginger over the fish and finish with another layer of mango, arranging it like scales
6
Baste with soy sauce and cover with aluminum foil
7
Bake in a medium oven for approximately 20 minutes.