Scallops with Creamy Gratin (S scallop Dish)

Cut into bite-sized pieces and season with 2 tablespoons of salt, 1 tablespoon of black pepper, and 2 tablespoons of dry sherry

Melting 1 tablespoon of butter in a pan, add 2 tablespoons of finely chopped onion

Drengthen the flavors and add the seasoned scallops

Let it simmer for a bit and add a cup of mushroom liquid (save the water)

Simmer for a bit more

Add 1 tablespoon of chopped parsley

Mix well and add 1 cup of dry sherry

Cook in a covered pan for 10 to 15 minutes

Turn off the heat and reserve

Cream: 2 tablespoons of butter, 4 tablespoons of all-purpose flour, 3 cups of milk, mushroom liquid, 3 egg yolks, and salt to taste

Melt the butter, add the all-purpose flour whisked into the milk with the 3 egg yolks, whisk continuously and add the mushroom liquid and salt

Whisk until a creamy consistency is reached

Add the scallops and let it simmer for a bit more

Place in individual ramekins or cups and sprinkle with grated Parmesan cheese and breadcrumbs

Bake in the oven to gratinate.