Oven-Roasted Chicken with Mayonnaise

Name: Oven-Roasted Chicken with Mayonnaise
Yield: 6
Ingredients: 2 cups of chicken mix; 2 cups of grated carrot; 1 tablespoon of chopped onion; 1 teaspoon of salt; 1/2 cup of mayonnaise; 4 hard-boiled eggs, diced; 1 cup of shredded cheddar cheese

1
2 cups of chicken mix
2
2 cups of grated carrot
3
1 tablespoon of chopped onion
4
1 teaspoon of salt
5
1/2 cup of mayonnaise
6
4 hard-boiled eggs, diced
7
1 cup of shredded cheddar cheese

Ingredients

1
2 cups of chicken mix
2
2 cups of grated carrot
3
1 tablespoon of chopped onion
4
1 teaspoon of salt
5
1/2 cup of mayonnaise
6
4 hard-boiled eggs, diced
7
1 cup of shredded cheddar cheese

Directions

1
Preheat the oven to hot temperature (205°C)
2
Lightly grease a 2-liter refrigerator dish
3
In a medium bowl, mix well the chicken mix, carrot, onion, salt, and mayonnaise
4
Add the eggs and stir lightly
5
Spread in the prepared dish
6
Sprinkle with shredded cheese
7
Roast in the moderate oven (170°C) without covering for 20 to 25 minutes
8
Serve in 6 portions.