150 g of linguiça
1 tablespoon of sunflower oil
1 pinch of paprika
1 lime
1 pinch of salt
150 g of linguiça
1 tablespoon of sunflower oil
1 pinch of paprika
1 lime
1 pinch of salt
Wash the fish well and let it marinate in lime juice and salt for 2 hours
Remove, drizzle both sides with oil and add paprika
Grill the fillets for 4 minutes on each side and serve.