Blender Pizza

Name: Blender Pizza
Yield: 6
Ingredients: 1 cup of milk; 1 egg; 1 tablespoon of butter; 1 3/4 cups of all-purpose flour; 1 teaspoon of yeast; 2 tomatoes, peeled and seeded, chopped; Oregano to taste; Salt, pepper, and olive oil to taste; 150g of mozzarella cheese, sliced

1
1 cup of milk
2
1 egg
3
1 tablespoon of butter
4
1 3/4 cups of all-purpose flour
5
1 teaspoon of yeast
6
2 tomatoes, peeled and seeded, chopped
7
Oregano to taste
8
Salt, pepper, and olive oil to taste
9
150g of mozzarella cheese, sliced

Ingredients

1
1 cup of milk
2
1 egg
3
1 tablespoon of butter
4
1 3/4 cups of all-purpose flour
5
1 teaspoon of yeast
6
2 tomatoes, peeled and seeded, chopped
7
Oregano to taste
8
Salt, pepper, and olive oil to taste
9
150g of mozzarella cheese, sliced

Directions

1
1 Preheat the oven to 180°C
2
In a blender, beat the milk, egg, butter, flour, yeast, and salt
3
2 Place in a 30cm diameter form and bake for 20 minutes or until lightly browned
4
3 Remove from the oven, spread with tomato, and season with oregano, salt, pepper, and olive oil
5
4 Cover with mozzarella cheese and bake again until melted
6
Serve immediately.