Linguica Macaroni in Tomato Sauce

Name: Linguica Macaroni in Tomato Sauce
Yield: 6
Ingredients: 1 kg of peeled tomatoes; "1/4 cup (chopped) of olive oil; Salt, oregano, chopped parsley, diced hot pepper, and thyme to taste; 100 g of calabresa sausage; "1/2 bunch of chopped fresh cilantro; "1/2 red bell pepper, diced; 1/2 cup of finely chopped onion; 2 cloves of garlic, minced; 1 package of spaghetti

1
1 kg of peeled tomatoes
2
"1/4 cup (chopped) of olive oil
3
Salt, oregano, chopped parsley, diced hot pepper, and thyme to taste
4
100 g of calabresa sausage
5
"1/2 bunch of chopped fresh cilantro
6
"1/2 red bell pepper, diced
7
1/2 cup of finely chopped onion
8
2 cloves of garlic, minced
9
1 package of spaghetti

Ingredients

1
1 kg of peeled tomatoes
2
"1/4 cup (chopped) of olive oil
3
Salt, oregano, chopped parsley, diced hot pepper, and thyme to taste
4
100 g of calabresa sausage
5
"1/2 bunch of chopped fresh cilantro
6
"1/2 red bell pepper, diced
7
1/2 cup of finely chopped onion
8
2 cloves of garlic, minced
9
1 package of spaghetti

Directions

1
Blend the tomatoes in a blender
2
Strain and reserve
3
Add half of the olive oil and drain the tomatoes
4
Reduce heat, add oregano, parsley, thyme, and let simmer
5
Fry the remaining olive oil with the calabresa sausage, cilantro, red bell pepper, onion, garlic, and hot pepper
6
Mix well and combine with tomato sauce
7
Let this sauce simmer until thickened
8
Serve with cooked macaroni.