Tender Beef Fillet with Spicy Sauce

Name: Tender Beef Fillet with Spicy Sauce
Yield: 4
Ingredients: 4 tenderloin beef fillets; Puree; 1 kg of potatoes; 4 tablespoons of butter; 1 cup of milk; 4 tablespoons of grated Parmesan cheese; 2 tablespoons of chopped fresh parsley; Salt to taste; Sauce; 1/2 cup of olive oil; 1 tablespoon of lemon juice; 4 tablespoons of various peppers (rose, black, white, and Jamaican) coarsely chopped

1
4 tenderloin beef fillets
2
Puree
3
1 kg of potatoes
4
4 tablespoons of butter
5
1 cup of milk
6
4 tablespoons of grated Parmesan cheese
7
2 tablespoons of chopped fresh parsley
8
Salt to taste
9
Sauce
10
1/2 cup of olive oil
11
1 tablespoon of lemon juice
12
4 tablespoons of various peppers (rose, black, white, and Jamaican) coarsely chopped

Ingredients

1
4 tenderloin beef fillets
2
Puree
3
1 kg of potatoes
4
4 tablespoons of butter
5
1 cup of milk
6
4 tablespoons of grated Parmesan cheese
7
2 tablespoons of chopped fresh parsley
8
Salt to taste
9
Sauce
10
1/2 cup of olive oil
11
1 tablespoon of lemon juice
12
4 tablespoons of various peppers (rose, black, white, and Jamaican) coarsely chopped

Directions

1
Puree the potatoes
2
Cook the potato and pass it through a food mill
3
Return to the pan and add the remaining ingredients and stir over low heat for 3 minutes. Reserve
4
Mix all the ingredients of the sauce and reserve
5
Beef Fillets
6
Grill the beef fillets and serve with the puree and pepper sauce.