1 can of palm heart
1 can of green corn
300 g of mozzarella cheese
300 g of ham
50 g of bacon
3 cloves of garlic
1 onion
1 can of cream of milk without whey
150 g of grated cheese
Salt to taste
1 can of palm heart
1 can of green corn
300 g of mozzarella cheese
300 g of ham
50 g of bacon
3 cloves of garlic
1 onion
1 can of cream of milk without whey
150 g of grated cheese
Salt to taste
Grease a large rectangular mold
Cut the palm hearts lengthwise and roll them up one by one in a slice of mozzarella cheese and another of ham
Set aside
Piecing the bacon into small pieces and frying until golden brown
Next, combine the garlic, onion, and corn without water
If needed, season with salt
Remove the pan from the heat and add the cream of milk, stirring delicately
Flip that cream over the palm heart, cover with grated cheese and put it in the oven to gratinate.