1 cup of wheat flour
2 spoons (tablespoon) of active dry yeast
1/2 spoon (teaspoon) of salt
1/2 cup of milk
2 soup spoons of oil
1 cup of wheat flour
2 spoons (tablespoon) of active dry yeast
1/2 spoon (teaspoon) of salt
1/2 cup of milk
2 soup spoons of oil
Sift together the wheat flour, yeast, and salt, and place in a bowl
Aside, mix the milk with oil and add to the dry ingredients and stir very well
Drop the obtained dough on top of boiling meat gravy
Cover and let cook over low heat for 12 to 15 minutes
Make about 10 dumplings.
