Fried Pig

Name: Fried Pig
Ingredients: Scrape the pig, just like you would a pork, with hot water. Cut into pieces. Size to taste. Place in a pan with plenty of water, a bit of vinegar and salt. Simmer for 5 or 6 minutes. Remove from heat and let excess water drain. Put it in a large pan with plenty of fat and let it get nice and hot. Fry the pig. It comes out crispy like a toad's skin. Just like that.

1
Scrape the pig, just like you would a pork, with hot water. Cut into pieces. Size to taste. Place in a pan with plenty of water, a bit of vinegar and salt. Simmer for 5 or 6 minutes. Remove from heat and let excess water drain. Put it in a large pan with plenty of fat and let it get nice and hot. Fry the pig. It comes out crispy like a toad's skin. Just like that.

Ingredients

1
Scrape the pig, just like you would a pork, with hot water. Cut into pieces. Size to taste. Place in a pan with plenty of water, a bit of vinegar and salt. Simmer for 5 or 6 minutes. Remove from heat and let excess water drain. Put it in a large pan with plenty of fat and let it get nice and hot. Fry the pig. It comes out crispy like a toad's skin. Just like that.

Directions

Make everyone crave it! Share now:

Related recipes

Main Dishes

Beef Consommé Gelato

Main Dishes

Rigatone Stuffed with Crab Meat

Main Dishes

Chicken Tort with Macaroni

Main Dishes

Milan-Style Risotto

Main Dishes

Beef Stew with Vegetables

Main Dishes

Stuffed Roll

While most recipes presented on this site have been tested, we disclaim any liability for the results obtained, which may vary depending on individual skills and preferences. The content of this site is composed of recipes collected from various sources, including handwritten family recipe books, old magazines, and public domain publications. Additionally, some images and texts may have been generated by artificial intelligence. All rights reserved.