Hot Dog Pancake

1

Preheat the oven to 200°C

In a blender, beat the milk, egg, wheat flour, salt, and butter

Grease a small anti-stick frying pan with some oil and cook the pancakes one by one. Reserve

2

Fry the hot dogs until browned and pat dry with paper towels

Cut the hot dogs in half

Place a portion of ricotta cheese on each pancake, put half a hot dog on top, and roll up

Arrange the pancakes in a lightly buttered baking dish, sprinkle with shredded mozzarella, and bake until golden brown

Serve immediately with ketchup and mustard.