Hot Dog Pancake

Name: Hot Dog Pancake
Yield: 20
Ingredients: 250 ml of milk; 1 egg; 1 cup (scant) of wheat flour; 1 tablespoon of salt; 1 tablespoon of butter; 10 hot dogs; 1 cup (scant) of cream; 1 cup (scant) of shredded mozzarella

1
250 ml of milk
2
1 egg
3
1 cup (scant) of wheat flour
4
1 tablespoon of salt
5
1 tablespoon of butter
6
10 hot dogs
7
1 cup (scant) of cream
8
1 cup (scant) of shredded mozzarella

Ingredients

1
250 ml of milk
2
1 egg
3
1 cup (scant) of wheat flour
4
1 tablespoon of salt
5
1 tablespoon of butter
6
10 hot dogs
7
1 cup (scant) of cream
8
1 cup (scant) of shredded mozzarella

Directions

1
1 Preheat the oven to 400°F
2
No blender, whisk milk, egg, wheat flour, salt, and butter
3
Grease a small non-stick pan with a little oil and cook pancakes one by one
4
Set aside
5
2 Grill the hot dogs and drain excess fat
6
Cut the hot dogs in half
7
Spread a portion of cream on each pancake, place a half hot dog, and roll up
8
Distribute the pancakes in a lightly buttered refrigerator dish, sprinkle with shredded mozzarella, and bake until golden
9
Serve soon with ketchup and mustard.