200g of roast beef cut into strips
1 cup of salted aipoca cut into slices
1 green pepper cut into strips
2 tomatoes cut into wedges
2 tablespoons of chopped scallions
1 tablespoon of olive oil
1 tablespoon of lemon juice
to taste salt and black pepper
1/2 teaspoon of grated ginger
200g of roast beef cut into strips
1 cup of salted aipoca cut into slices
1 green pepper cut into strips
2 tomatoes cut into wedges
2 tablespoons of chopped scallions
1 tablespoon of olive oil
1 tablespoon of lemon juice
to taste salt and black pepper
1/2 teaspoon of grated ginger
Mix the beef with salt and pepper
Arrange on a platter
Garnish with tomato wedges and sprinkle chopped scallions
Mix olive oil, lemon juice, salt, and black pepper with grated ginger
Drizzle over the salad
Serves 3 people.